Second Course

Second Course

Cod, beans cream and escarole

Beef’s entrecote grilled

Little octopus with tomatoes, olives and capers

Fresh fish from daily market

Braised beef with onions, carrots and celery sauce and potato cream

Grilled fish’s fillet with seasonal vegetables


Bookings are made by 4 guests
For 2 or 3 people we do not accept reservations, the table will be set on arrival at the restaurant. Guests will be accommodated according to the waiting list.
For groups, telephone confirmation is required.
Sunday Mimì Alla Ferrovia is closed (open on Sundays from mid-November to mid-January).
For special Sunday openings contact us at no. 081 5538525.