Second Course

Second Course

Cod, beans cream and escarole

Beef’s entrecote grilled

Little octopus with tomatoes, olives and capers

Fresh fish from daily market

Braised beef with onions, carrots and celery sauce and potato cream

Grilled fish’s fillet with seasonal vegetables


Reservations are made for tables of 4 to 10 guests.
For 2 or 3 people we do not accept reservations, the table will be set on arrival at the restaurant. Guests will be accommodated according to the waiting list.
For groups of guests of 10 people or more, telephone confirmation is required.
Mimì Alla Ferrovia is closed on Sundays.
For special Sunday openings contact us on 081 5538525.