Second Course

Second Course

Cod, beans cream and escarole

Beef’s entrecote grilled

Little octopus with tomatoes, olives and capers

Fresh fish from daily market

Braised beef with onions, carrots and celery sauce and potato cream

Grilled fish’s fillet with seasonal vegetables

* all’acqua pazza, al forno, alla griglia


We are closed on Sundays
Reservation is required for 4 or more people. Fill the form or call us at +39 081 553 8525.