Second Course

Second Course

Cod, beans cream and escarole

Beef’s entrecote grilled

Little octopus with tomatoes, olives and capers

Fresh fish from daily market

Braised beef with onions, carrots and celery sauce and potato cream

Grilled fish’s fillet with seasonal vegetables

Reserve

Dear guest.
For two persons we don’t take reservations.
We will make you seated at the table available on your arrival.
Closed on sunday
Call us at 081 5538525 to know the extraordinary openings on sunday