News Capodanno
Ferrovia! Ultima corsa dell’anno. Binari illuminati e un’unica direzione possibile: il gusto. La Cena di Fine Anno da Mimì alla Ferrovia è pronta a partire tra piatti eleganti, sapori...
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
read moreSalvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
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