Main Course

Pasta from Gragnano with onions, carrots, celery and meat sauce

The luxury of simplicity: spaghetti with tomatoes and basil

Pasta from daily market

Ravioli with seabass and lemon, sauce with shrimps and squids

Spaghetti with clams and tomatoes

Pasta with mussels, yellow tomatoes

Spaghetti con vongole veraci

Candele alla genovese

Linguine, cozze, basilico e fiori di zucchine

Tubettoni, salsa di pomodorini gialli del piennolo, datterini confit, peperoncini verdi e salsa di bufala affumicata

Ravioli ripieni con spigola e limone semi candito in salsa di seppie e gamberi

Pasta mista, patate, provola e guanciale

Spaghetti con vongole veraci

Reserve

Dear guest.
For two persons we don’t take reservations.
We will make you seated at the table available on your arrival.
Closed on sunday
Call us at 081 5538525 to know the extraordinary openings on sunday

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