Marchio Storico
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Traditional Neapolitan Cooking
ristorante mimì alla ferrovia
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
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mimì alla ferrovia
Chef Salvatore Giugliano
Salvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
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Reserve
Bookings are made by 4 guests
For 2 or 3 people we do not accept reservations, the table will be set on arrival at the restaurant. Guests will be accommodated according to the waiting list.
For groups, telephone confirmation is required.
Sunday Mimì Alla Ferrovia is closed (open on Sundays from mid-November to mid-January).
For special Sunday openings contact us at no. 081 5538525.
News
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Press
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Libro
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Pasqua 2023: scegli il sapore della tradizione
Se vuoi vivere un pranzo di Pasqua all’insegna del gusto, scegli la proposta di Mimì alla ferrovia: piatti della tradizione partenopea, ricchi di gusto e personalità. Iniziamo con...
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