1 KG PANCIA MAIALE SENZA COTENNAAGLIO20 GR ACETO VINO BIANCO20 GR ACETO VINO BIANCO Tagliare le patate a cubetti precisi 6x6 mm, tenerle sotto acqua corrente per far perdere un po’ d’amido e...
Traditional Neapolitan Cooking
For two persons we don’t take reservations.
We will make you seated at the table available on your arrival.
Closed on sunday
Call us at 081 5538525 to know the extraordinary openings on sunday
Tempo cottura 5 ore 400 cl olio extra vergine d’oliva250 gr strutto250 gr lardo7 kg pelati san marzano2 cipolle 50 cl vino bianco1,5 kg corazza1 kg gallinella maiale1 kg tracchie maiale4...
Ingredienti 2,5 kg patate700 gr salsicce400 gr provola5 fasci friarielli100 gr pecorino romano100 gr parmigiano reggiano100 ml latte80 gr burro1 uovo intero2 spicchi agliopane grattugiato Per...
Two days ago we went for first time to Mimi alla ferrovia was excellent. Today, second time back.
Food and service was OUTSTANDING.
When on a visit to Napoli... A MUST... rating 5+
Very nice food, authentic napolitan restaurant with an excellent staff as well as a very charismatic owner. A lot of pictures on the walls of the owner with his celebrity guests such as Maradona, Berlusconi and so on. I thought it was an art gallery at first lol.
Wonderful restaurant historical and visited from many celebrities you can see all the pictures on the wall. We had amazing ravioli with spigola and moscardini. Highly recommend it, owner told us the history of the restaurant very interesting
Do yourself a favour if ever in Napoli (Naples) and dine here. Beautiful food, lovely wine, great service and then there is Mimì - so proud to share his fine dining experience with you.
Rob & Heather, Adelaide, South Australia.
Wonderful cuisine, everything we had was exquisite, including the deserts.
The service is great, and the dishes are just excellent.
A culinary experience to have!