Tempo cottura 5 ore 400 cl olio extra vergine d’oliva250 gr strutto250 gr lardo7 kg pelati san marzano2 cipolle 50 cl vino bianco1,5 kg corazza1 kg gallinella maiale1 kg tracchie maiale4...
Traditional Neapolitan Cooking
We are closed on Sundays
Reservation is required for 4 or more people. Fill the form or call us at +39 081 553 8525.
Ingredienti 2,5 kg patate700 gr salsicce400 gr provola5 fasci friarielli100 gr pecorino romano100 gr parmigiano reggiano100 ml latte80 gr burro1 uovo intero2 spicchi agliopane grattugiato Per...
Mettere i ceci in ammollo per una notte con un pizzico di bicarbonato. Cuocere i ceci a fuoco basso con una costa di sedano e un po’ di rosmarino. Quando i ceci sono teneri frullarne una...
Two days ago we went for first time to Mimi alla ferrovia was excellent. Today, second time back.
Food and service was OUTSTANDING.
When on a visit to Napoli... A MUST... rating 5+
Very nice food, authentic napolitan restaurant with an excellent staff as well as a very charismatic owner. A lot of pictures on the walls of the owner with his celebrity guests such as Maradona, Berlusconi and so on. I thought it was an art gallery at first lol.
Wonderful restaurant historical and visited from many celebrities you can see all the pictures on the wall. We had amazing ravioli with spigola and moscardini. Highly recommend it, owner told us the history of the restaurant very interesting
Do yourself a favour if ever in Napoli (Naples) and dine here. Beautiful food, lovely wine, great service and then there is Mimì - so proud to share his fine dining experience with you.
Rob & Heather, Adelaide, South Australia.
Wonderful cuisine, everything we had was exquisite, including the deserts.
The service is great, and the dishes are just excellent.
A culinary experience to have!