Alias peperone imbottito alias involtino di peperone, o meglio conosciuto come ‘o puparuol ‘mbuttunatodi Mimì ISPIRAZIONE DELLO CHEF “Questa ricetta nasce, come ogni mio piatto,...
Traditional Neapolitan Cooking
We are closed on Sundays
Reservation is required for 4 or more people. Fill the form or call us at +39 081 553 8525.
Procedimento preparazione salsa della parmigiana Soffriggere in pentola la carne, aggiungere la sugna, la cipolla precedentemente tritata finemente, il sale e il vino bianco. Far glassare e...
Procedimento preparazione brodo di carne Riporre 100 cl di olio extravergine d’oliva in una pentola. Giunto a temperatura aggiungere 200 gr di carne di manzo tagliata a pezzettini e rosolare....
Two days ago we went for first time to Mimi alla ferrovia was excellent. Today, second time back.
Food and service was OUTSTANDING.
When on a visit to Napoli... A MUST... rating 5+
Very nice food, authentic napolitan restaurant with an excellent staff as well as a very charismatic owner. A lot of pictures on the walls of the owner with his celebrity guests such as Maradona, Berlusconi and so on. I thought it was an art gallery at first lol.
Wonderful restaurant historical and visited from many celebrities you can see all the pictures on the wall. We had amazing ravioli with spigola and moscardini. Highly recommend it, owner told us the history of the restaurant very interesting
Do yourself a favour if ever in Napoli (Naples) and dine here. Beautiful food, lovely wine, great service and then there is Mimì - so proud to share his fine dining experience with you.
Rob & Heather, Adelaide, South Australia.
Wonderful cuisine, everything we had was exquisite, including the deserts.
The service is great, and the dishes are just excellent.
A culinary experience to have!