A Natale, la magia comincia a tavola
Ai tavoli di Mimì alla Ferrovia tutto profuma di tradizione e amore condiviso. Immagina l’atmosfera: luci calde, risate che si intrecciano, calici che tintinnano, e un menù che è un...
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
read moreSalvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
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