Menù Pasqua 2022
La Festa più sorprendente dell’anno si avvicina. A casa tua o ai tavoli di Mimì, fatti coccolare dai sapori della tradizione partenopea. A Pasqua tante sorprese e una certezza: la nostra...
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
read moreSalvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
read moreDear guest.
For two persons we don’t take reservations.
We will make you seated at the table available on your arrival.
Closed on sunday
Call us at 081 5538525 to know the extraordinary openings on sunday