Squid with ricotta, lemon zest, zucchini and mint

Shellfish’s salad of the day

Seafood’s sautè or grilled

Octopus’s salad

Mediterranean sea: the bluefish in our way *

Mozzarella di bufala campana

Eggplant’s parmigiana

Appetizers from Neapolitan Tradition

Stuffed grilled pepper with fior di latte, ham and bread

Fresh ricotta with tomato jam

* according to market avaiability


We are closed on Sundays
Reservation is required for 4 or more people. Fill the form or call us at +39 081 553 8525.