Squid with ricotta, lemon zest, zucchini and mint

Shellfish’s salad of the day

Seafood’s sautè or grilled

Octopus’s salad

Mediterranean sea: the bluefish in our way *

Mozzarella di bufala campana

Eggplant’s parmigiana

Appetizers from Neapolitan Tradition

Stuffed grilled pepper with fior di latte, ham and bread


Dear guest.
For two persons we don’t take reservations.
We will make you seated at the table available on your arrival.
Closed on sunday
Call us at 081 5538525 to know the extraordinary openings on sunday